Blend: 60% Barbera, 40% Bonarda
Area of production: Val Tidone – Piacenza – Emilia
Wine: Dry Lively Red

Colour: bright ruby red
Bouquet: fresh, winey and fruity, with definite notes of wood fruits
Palate: rich and full, persistent, pleasantly harmonious and fragrant
Pairings: accompanies the complete meal well, but especially first courses and red meats
Serving temperature: 15-18°C
Alcohol content: 13% vol