Obtained from a vineyard located 275 meters above sea level in Valtidone. This red is made from black grapes vinified in steel with maceration on the skins. Then it ages for at least 6 months in the bottle It presents itself as a fruity and structured wine, with hints of mulberries caracter.
Vineyard : Barbera e Merlot
Area of Production: Val Tidone – Piacenza – Emilia – altitudine 275 mt s.l.m
Wine: Rosso fermo secco
Pairing: Try with roasts , red meat stews , cured meet
Serving temperature: 16-18°C
Alcohol content: 14% vol
Sulphite’s free
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